EXPERIENCES: 

Winnerway English Chinese Kindergarten; Dongguan China, August, 2008-present

Responsibilities

During my first semester, I taught Oral English in the Number 1 to 6 Top Classes and Top Montessori Class; through songs, games and stories. My average classroom held 32 to 37 students with ages ranging from 4 to 6 years old.  The next 2 semesters, I was the lead English Teacher for IPC-S and IPC-M, class size of 25 students ages 2 to 5 year olds.  This semester, I have been teaching Oral English in the Baby and Small classes: student ages from 2 to 4 years old.

Super 8 Business English; Dongguan China, September 2008- October 2009:

Responsibilities

I taught Business English and Sanitation to adult students.

Dongguan Hanlin Experimental School; Dongguan China, February-June 2008.

Responsibilities

I taught English to 5^th and 6^th graders.  I focused on improving their Oral English skills through songs, games and stories.  My average classroom held 46 students. Besides my normal classes, I taught a VIP class for 5^th graders, where we worked on advanced Oral English skills.  Each week I taught over 800 children.

I left the school in May due to the upcoming Olympics.

                               Eclipse LTD, Venetian Casino Resort; Macau

                 GM McSorley’s Pub, April 2007 to October.

                 Responsibilities         

GM on the opening team for “The McSorley’s Ale Pub” located in”The Venetian Casino Resort”.

I trained all of the employees in sanitation, recipes   adherence, and service knowledge: 30 staff.

Texas Roadhouse Steak House, Louisville, Kentucky: Product Coach & Quality Control, January 2000 to April of 2007

Responsibilities

To train store managers and employees in meat cutting, broiling, baking, frying and prepping of all recipes from scratch: over 300 staff.

To provide service, food quality and sanitation audits in my market stores: over 150 audits.

I trained the Managers and their Employees in over 25 new opening restaurants in my concept: over 750 staff.

To ensure that all sanitation practices are up to and above the state and local Health Department and HACCP requirements, worked within the Food Code.

Apple Illinois INC.  Chicago Illinois, Restaurant Manger, April 1999 to January 2000.

Responsibilities

The hiring, training and supervising of employees in a 150-seat family style restaurant: over 40 staff.

F&B Consultant for Asia Prospect LTD., Hong Kong, Importer/ Exporter: F&B Consultant, from September 1998 to April 1999.