I’ve been working in the restaurant industry as a Chef for the past six years and due to the current difficulties within the industry I’m looking to make a change.  I’m a dedicated worker that will always show up on time and always be ready to work overtime.  Give me a chance you won’t regret it. 

Experience

v     Directory Assistance (Information Operator)

v     Kitchen Supervisor

v     Performance Artist

v     Line Cook

v     Prep Cook

v     Shipping and Receiving

v     Barista and Office Catering

Education

The Cooking and Hospitality Institute of Chicago

Le Cordon Bleu Schools North America

Associates Degree in Applied Sciences

Graduated November 2007

Skills

Ø      Able to communicate in Spanish

Ø      Computer savvy

Ø      Excellent typist

Ø      Heavy inbound call center experienced

Ø      Well versed in Italian, French, and Mexican Cuisine

Ø      Friendly and outgoing personality

Ø      Experienced in employee training

Ø      Performing Arts/Public Speaking experienced

Work History

February 2010 - Present           CJ and Associates Land Surveying  

November 2008 - January 2010          Restaurante Camacho (Line Cook/Prep)

August 2008 - November 2008 Nordstrom Café Bistro (Hot Prep)

 2007 Season/ 2008 Season                   Levy Restaurants - Stadium Club (Supervisor)

August 2007 - March 2008           Prairie Lakes Resort and Country Club (Line Cook)

August 2005- April 2007           CJ and Associates Land Surverying

March2004 - August 2005        Metro One Telecommunications (411 operator)

February 2002- October 2003        Le Bon Café/ Netropolis Cyber Café (Barista)

July 1999- December 2002              Teatro Mascara Magica (Theatre Arts Troupe)